rosemary, muscovado sugar, gluten-free, vegan

rich greek yogurt, fresh berries, gluten-free

herbs, flaky pastry, arugula salad

assortment of seasonal fruit, vegan & gluten-free

crushed avocado, eggs any style, shaved breakfast radish, spring onion add smoked salmon - 14

Catsmo smoked Scottish salmon, toasted Eli's bagel, traditional accompaniments

breakfast potatoes, toast

breakfast potatoes, mixed greens, toast

NY strip steak, chimichurri, breakfast potatoes, arugula salad gluten-free

white cheddar, bacon, black pepper mayo, spring onion jam

banana, blueberry vegan

quince butter, maple syrup

poached pear, english custard

gluten-free

gluten-free

vegan

vegan, gluten-free

gluten-free

served warm with quince butter

with balsamic mignonette, lemon gluten-free

cocktail sauce, fresh lemon gluten-free

sweet onion dip, everything lavosh vegan

calabro fresh ricotta, grilled pita bread, truffle honey

roasted beets, pumpernickel croutons, watercress

caper, shallot, quail egg, basil, potato gaufrettes

old chatham camembert (NY, cow/sheep),vt creamery bonne bouche (VT, goat), von trapp family oma (VT, cow), shropshire blue (GB, cow), upland cheese company pleasant ridge rsv. (WI, cow)

prosciutto crudo, house cured foie gras mousse, apple and hickory wood smoked duck, Brooklyn cured bresaola,Brooklyn cured sweet coppa

romaine hearts, parmesan crutons, anchovy dressing

delicata squash, citrus dressing, pine nut
gluten-free, vegan

soft herb dressing, shaved breakfast radish gluten-free, vegan

avocado, thick cut bacon, lettuce, tomato, smoked chili aioli, french fries gluten-free

dry aged cuts, watercress, shropshire blue, tomato jam, french fries Add Bacon +8 Make It Impossible +2

brown butter-black trumpet vinaigrette, roasted salsify

rich lobster broth, sea beans, tomato confit

cavatappi pasta, cheddar, parmesan, seasoned breadcrumbs Add Truffle +16 Add Lobster +16 Add Bacon +8

sauteed spinach, preserved lemon mashed potatoes, sherry jus

Allen Bros 8 oz Filet of Beef, crispy fries, au poivre gluten-free

watercress, crispy fries, soho butter
gluten-free

gluten-free, vegan

vegan

gluten-free

vegan

strawberry-rhubarb compote

fresh berries

salted caramel ice cream

banana, blueberry
vegan

rich greek yogurt, house made granola, fresh berries
gluten-free

assortment of berries, banana
gluten-free

crushed avocado, eggs any style, shaved breakfast radish, spring onion +14 smoked salmon

Catsmo smoked Scottish salmon, toasted Eli's bagel, traditional accompaniments

baked organic eggs, spiced tomato sauce, avocado, house made flatbread

white cheddar, bacon, black pepper mayo, spring onion jam

breakfast potatoes, toast

grilled strip steak, chimichurri, breakfast potatoes, sunny organic egg, arugula salad gluten-free

quince butter, maple syrup

poached pear, english custard

dry aged cuts, watercress, Shropshire blue, tomato jam, smoky mayo, crispy fries

delicata squash, citrus dressing, pine nut gluten-free, vegan

gluten-free

vegan

gluten-free

vegan, gluten-free

gluten-free

vegan, gluten-free

vegan, gluten-free

vegan, gluten-free

fresh lemon, cocktail sauce, gluten-free

seasonal, daily

Bourbon | Kentucky: A traditional bourbon aged for around 6 years. It is then placed in Port barrels for an additional 3-6 months which gives it it's unique flavor.

American | Kentucky: A high rye bourbon now made by Jim Beam. It pays tribute to Basil Hayden's unique recipe created in the late 18th century. Notes of tea, spice, and peppermint.

Bourbon | Kentucky: The world's first single barrel bourbon created in 1984. Made to honor the tradition of picking the best barrels to honor guests of the distillery. Named after the Colonel Blanton, a former president of the distillery.

American | Texas: Made from 100% Hopi Blue Corm and aged briefly in small oak barrels. Slightly sweet with a nutty, rich finish.

Made from Malted barley in copper pot stills. Its not chill filtered and is round like a bourbon with notes of sweet citrus fruits, ripe pear and a deep, rich finish like a scotch.

Barrell's mission is to find and cultivate the best barrels and batches of whiskey. This whiskey is bottled straight from the barrel in order to preserve the singular characteristics of this batch.

American | Kentucky: Winter Wheat is the primary grain used in the mash bill. Aged at least 2 years in charred oak barrels. Mild with hints of vanilla and honey.

Bourbon | New York: Black Dirt refers to the rich and fertile soil that was left by an ancient glacial lake in upstate New York where they grow the corn for this bourbon. Aged for a minimum of 3 years, this whiskey is smooth and slightly oily with notes of sweet caramel and honey.

Bourbon | California: Produced by the first legal distillery in Santa Barbara, CA since prohibition. For this whiskey, they take their baseline Bourbon and finish the aging process in Port barrels acquired from a local wine maker.

Bourbon | Colorado: Produced at the highest distillery in the world at 9,600 feet above sea level, made with high rye mash bill and aged for 2 to 3 years. Hints of oak, caramel, and vanilla with butterscotch and brown sugar on the nose.

Bourbon | Kentucky: Made at one of the oldest distilling sites in America. Full bodied with hints of vanilla and toffee on the nose. Long sweet finish with tobacco, overripe oranges and a slight smokiness.

Bourbon | Indiana | Kentucky: This whiskey is from Tom Bulleit's selected reserve. The barrels were set aside to age for 10 years. Spicy and citrusy up front with lots of cinnamon and caramel on the finish.

American | Arizona: A single malt whiskey from Arizona. They use Mesquite wood to dry the malt rather than peat like they do in Scotland. They do everything under one roof, from malting the barley to distilling, barreling and bottling the whiskey.

Bourbon | Kentucky: A single barrel bourbon made by Buffalo Trace and aged 10 years. Faint notes of sherry and vanilla up front, finishes with traces of nutmeg, persimmons and mace.

Bourbon | Kentucky: Blended from whiskey aged in 200 barrels or less. Ripe on the nose with hints of honeysuckle, dried apricot and figs. Notes of baking spices and roasted pecans on the palate.

Bourbon: Kentucky: Made from whiskey aged in a single barrel that is hand selected by the master distiller at Heaven Hill Distillery. This whiskey is lush and spicy with hints of apples and oranges and a nice long finish.

Bourbon | Illinois: FEW stands for Francis Elizabeth Willard, who was president of the Women's Temperance Movement because the distillery is located in Evanston, Illinois which was the birthplace of the temperance movement. Made from a blend of corn, rye, and malted barley and aged for less than 4 years. Spicy and dry, with hints of clove and allspice.

Rye | Illinois: Cherry lifesavers and cola on the start, then it rounds out with a spicy rye finish.

Bourbon | Kentucky: A blend of 4 original and limited Bourbons that are selected by their master blender at the peak of their maturation. Creamy, mellow, ripened red berries, and slightly sweet.

Bourbon | Tennessee: Distilled and aged for 8-10 years in Tennessee at the George Dickel Distillery. This whiskey is then chilled and filtered through charcoal. It opens with fresh fig and honeysuckle and finishes with baking spices and morel cherries.

American | Indiana/Utah: A complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. This whiskey has light caramel and sweet vanilla aromatic notes. It's rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet cornbread biscuits.

Rye | Indiana/Utah: Made from a blend of a 2 year old rye with a high rye content and a 16 year old more mature, traditional rye whiskey. Clove, anise, butterscotch and vanilla turns into spice and cool mint on the finish.

American | New York: Made in the USA from 100% Malted Barley. Distilled at one distillery and matured in oak casks. The maltiness of the barley is the most noticeable trait on first taste. Hints of pumpernickel bread, caramel, vanilla, cinnamon, and cedar join the party.

Bourbon | New York: Bright Lights, Big Bourbon is a bold grain-forward no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter that the rest.

Rye | New York: New York's first straight whiskey in nearly a century, in a style all their own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice,.

American | New York: The Hudson distillery sends their ex-bourbon barrels across the Atlantic where they're used to age seated scotch whiskey, then empties and returned where they fill them up again with straight rye. This whiskey has a bit of apricot, some smoke with a touch of spice.

Bourbon | Indiana | Ohio: Produced from whiskey made in Indiana at MGP. This blend includes small batch whiskies of various ages. It is named after Thomas Jefferson and offers hints of butterscotch, vanilla, and tobacco.

Bourbon | Kentucky: Produce by Jim Beam in Kentucky, this whiskey is aged at least 9 years and selected from a single barrel. Notes of dark fruit and toasted grain on the palate. Hot with notes of red licorice and caramel on the finish.

Bourbon | Kentucky: Uses winter wheat instead of rye in the mash bill. This makes for a lighter, sweeter bourbon. Caramel and vanilla upfront with molasses and burnt sugar on the finish.

Corn | Kentucky: Made from Heaven Hill from 90% corn and 10% Rye and Barley. The whiskey is aged for 4 years in used barrels, not new barrels, which gives it its unique coloring and flavor.

American | Kentucky: Produced using the sour mash method where some previously fermented mash is used as starter for the next mash to be fermented. This is light and easy going with salted nuts, cloves and bitters on the palate.

American | Michigan: This is a straight malt whiskey made from 100% malted barley and aged in heavily charred American oak for a minimum of 3 years. It has light vanilla and clove notes on the nose with a candy and fruit finish.

Bourbon | Kentucky: Produced by Kentucky Bourbon Distillers, aged for 15 years. Strong charcoal and oak, finishes with sweet caramel and vanilla. Complex and strong.

Bourbon | Kentucky: One of the few brands that received a license to distill medicinal whiskey during prohibition, so they've been distilling continuously for 140 years. Hints of rye and oak with a mellow sweet finish.

Bourbon | Kentucky: This bourbon is an original recipe from the Hayden family. It is named after Raymond Hayden's grandfather. there is no age statement on the bottle, but it is most likely 6 to 8 yrs old. Well balanced with vanilla, spicy rye, and sweet honey dew on the finish.

Bourbon | Washington: Produced in a small distillery in Seattle's Capital Hill neighborhood. This is a blend of sourced whiskey from OOLA's own distillate. Fruity and floral on the nose with hints of mental and eucalyptus on the palate.

American | Ohio: Produced from wheat grown in Ohio. This whiskey is first aged in lightly roasted American Oak barrels then finished in Oloroso Sherry casks. Opens with vanilla and nutmeg on the palate then finishes with dark cherries and raisins.

Rye | Kentucky: First produced in Maryland in the 1890's but shuttered during prohibition. This whiskey is now made by Heaven Hill and soured from extra aged barrels from the prime locations of the warehouse. Dusty cocoa notes with undertones of oak, finishes dry and spicy.

Rye | New York: Made from Rye grown in New York State and distilled in Brooklyn at the New York Distilling Company. Hints of raisin and toasted grain on the nose with a dry, spicy rye finish.

American | Kansas: Made from a blend of corn, malt and rye whiskies as well as a small amount of 15 yr old Olorosso Sherry. Adding sherry to whiskey was commonplace in America in 1800's but was lost after prohibition.

Bourbon | Kentucky: Hand picked by Jimmy and Eddie Russell, the master distillers at Wild Turkey. It's aged for 10 years. A great example of what a good bourbon should taste like. Complex, with lots of vanilla and caramel.

Rye | Kentucky: Hand picked by Jimmy and Eddie Russell, the master distillers at Wild Turkey. It's aged for 10 years. Peppery cinnamon, almond and vanilla laced oak.

American | Scotland | Virginia: Made from a blend of aged, vatted Scottish Highland Malt Whiskies then finished in American Port style wine barrels. Rich mouthfeel with notes of cinnamon and honeysuckle.

Rye | Vermont: Blended from 100% Canadian rye whiskey stocks. Aged for 10 years. Spicy, peppery, diner notes. Very balanced with a lingering rye spice finish.

Rye | Vermont: The result of aging experiments done on the Whistlepig farm. This whiskey is made from a blend of Rye whiskies that have been finished in Sauterne, Madeira, Sherry and Port barrels.

Bourbon | Kentucky | New York: Made by Cacao Prieto in Red Hook, Brooklyn. The whiskey is distilled in Kentucky and then cut with highly mineralized water from Rosendale, New York. Heavy caramel, vanilla, cinnamon, baking spices and banana.

Bourbon | Kentucky: Distilled in copper pot stills and aged in Stone Warehouses to better control the aging process. Full bodied and rich with freshly baked banana bread on the nose. Hints of tobacco, rye and mint on the finish.

Bourbon | Wyoming: Made and aged in small batches in Kirby, Wyoming. A great example of bourbon being produced from start to finish in a non traditional place.

Rye | Kentucky: Made by Kentucky Bourbon Distillers and aged for two years. Starts sweet with creamy butterscotch and citrus, hot finish that is bold and peppery.

Bourbon | Kentucky: The bottle is designed to mimic the shape of a pot still. This whiskey is produced at Kentucky Bourbon Distillers and aged for 8-10 years. Zesty and citrusy in the nose. Orange and cinnamon on the palate with a floral, spicy finish.

jalapeño infused blanco tequila, mezcal, st. germain, lime, celery bitters

gin, persimmon, thyme, grapefruit, lime, club soda

gin, chareau, lemon, mint, cucumber

gin, strawberry, pineapple, rhubarb, ginger, mixed herbs

gin, blood orange, campari, sweet vermouth, vanilla

casamigos cristalino, tequila, chinola passion fruit, morita pepper, lime, pineapple

vodka, celery root, honey lemon, sparkling wine

bourbon, lemon, mr. black cod brew liqueur, pedro ximenez sherry, egg white

blanco tequila, pierre ferrand dry curacao, key lime, agave

almave, na blue agave, little saints st ember, lime, orange, agave

seedlip garden, aloe, lime, cucumber, mint, seltzer

ghia apértif, elderflower, lime, seltzer

gluten-free