The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, NYC restaurant experience, as well as positive leadership and supervisory experience.

 

Soho Diner is an elevated American diner that pays homage to the neighborhood’s rich history by blending the simple pleasures of a New York five-and-dime with the spirit of the city’s current dining scene. Soho Diner offers an all-day menu of American classics, along with cocktails, natural wines, and restorative, non-alcoholic beverages. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality.

 

Candidates must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. Previous NYC restaurant manager experience a must.

• Oversight of daily bar operations to ensure quality of beverages and food
• Floor presence, ensuring service standards are consistent
• Training and evaluating team members in their roles
• Conducting effective pre-shifts
• Scheduling and payroll
• Inventory and purchasing
• Building strong rapport with guests

• Energetic and detail-oriented with exceptional interpersonal skills
• Computer savvy, familiarity of Resy and Spot On is a plus
• DOH Food Handlers Certificate
• TIPs Certification
• Excellent written and verbal communication skills along with knowledge of Excel and Word are required
• Able to work effectively with all department managers

• Salary: 75-80k
• Health Insurance, Dental Insurance, Vision Insurance, Paid Time-Off, 401k